Enjoy a refreshing glass of Pinot Grigio with your meal, a rich glass of Montepulciano D'Abruzzo or of estate bottled Chateau Carbonneau Bordeaux. A selection of cool, bottled beers and fruit drinks are also on offer.

Located on the first floor of the Guild, this airy, modern retreat serves favourites such as hot soups, chicken korma or pasta with roast Mediterranean vegetables and mozzarella. Almost the entire menu is home made each day, including quiches, scones, cakes, flapjacks and a wide range of sandwiches and salads.